Aqueous extract with anti-hypertensive, anti-hyperlipidemic, anti-hypercholesterolemic and antioxidant properties
CSIC has developed a method of extracting spirulina biocomponents that possess high anti-hypertensive, anti-hyperlipidemic and antioxidant activity for use in the food, cosmetic or pharmaceutical industry.
Companies interested in patent licensing are sought for the development of these biocomponents as marketable products.
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