Immobilization of papain: A review

Autores: Tacias-Pascacio, VG; Morellon-Sterling, R; Castaneda-Valbuena, D; Berenguer-Murcia, A; Kamli, MR; Tavano, O; Fernandez-Lafuente, R

Review.
Int. J. Biol. Macromol.. vol: 188. page: 0141-8130.
Fecha: oct-01. 2021.
Doi: 10.1016/j.ijbiomac.2021.08.016.

Resumen:
Papain is a cysteine protease from papaya, with many applications due to its broad specificity. This paper reviews for first time the immobilization of papain on different supports (organic, inorganic or hybrid [read more]