Enzymatic synthesis of mono- and disubstituted phospholipids by direct condensation of oleic acid and glycerophosphocholine with immobilized lipases and phospholipase
Autores: Garcia-Quinto, E; Garcia-Garcia, P; Guisan, JM; Fernandez-Lorente, G
Artículo.
Food Chem.. vol: 401. page: 0308-8146.
Fecha: feb-01. 2023.
Doi: 10.1016/j.foodchem.2022.134109.
Resumen:
Lysophospholipids which contain polyunsaturated fatty acids play a key role in food and cosmetic industries because of their bioactivity. Therefore, the formation of mono-and disubstituted phospholipids is quite inter-esting as they could be used for the formation of different natural [read more]