Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact?
Authors: Braham, SA; Siar, E; Arana-Pena, S; Bavandi, H; Carballares, D; Morellon-Sterling, R; de Andrades, D; Kornecki, JF; Fernandez-Lafuente, R
Article.
Process Biochem.. vol: 102. page: 1359-5113.
Date: MAR. 2021.
Doi: 10.1016/j.procbio.2020.12.015.
Abstract:
In this paper, the effect of glycerol at different concentrations and pH values on the stabilities of 13 immobilized enzymes has been analyzed. Among the enzymes, we have selected [read more]