Natural compound with antiviral properties against hepatitis C
CSIC, IISA, IACS, the University of Zaragoza and ARAID have discovered a natural compound with antiviral capacity against the virus that causes hepatitis C. The compound is extracted from a natural and edible source, non-toxic and cheap and shows a virus inhibition capacity superior to that of commercial drugs currently used in the treatment of this disease.
Pharmaceutical companies are being sought to collaborate through a patent licence agreement for the “in vivo” trials and for the subsequent commercialization.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.