Rapid and high yield production of phospholipids enriched in CLA via acidolysis: The critical role of the enzyme immobilization protocol

Authors: Verdasco-Martin, CM; Corchado-Lopo, C; Fernandez-Lafuente, R; Otero, C

Article.
Food Chem.. vol: 296. page: 0308-8146.
Date: oct-30. 2019.
Doi: 10.1016/j.foodchem.2019.05.107.

Abstract:
Phospholipids (PL) rich in conjugated linolenic acid (CLA) have important health effects. Yields of phosphatidylcholine (PC) acidolysis with CLA use to be limited to [read more]

Arturo Pérez2020-05-04T12:45:11+02:00Categories: Publications 2019|Tags: Applied; Food Science & Technology; Nutrition & Dietetics, Chemistry|

Immobilization of the glucose isomerase from Caldicoprobacter algeriensis on Sepabeads EC-HA and its efficient application in continuous High Fructose Syrup production using packed bed reactor

Authors: Neifar, S; Cervantes, FV; Bouanane-Darenfed, A; BenHlima, H; Ballesteros, AO; Plou, FJ; Bejar, S

Article.
Food Chem.. vol: 309. page: 0308-8146.
Date: mar-20. 2020.
Doi: 10.1016/j.foodchem.2019.125710.

Abstract:
The glucose isomerase GICA from Caldicoprobacter algeriensis was immobilized by ionic adsorption on polymethacrylate carriers (Sepabeads EC-EA and EC-HA) or covalent attachment to glyoxal agarose. The Sepabeads EC-HA yielded the highest recovery of activity [read more]

Arturo Pérez2020-05-04T12:50:57+02:00Categories: Publications 2019|Tags: Applied; Food Science & Technology; Nutrition & Dietetics, Chemistry|

Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports

Authors: Verdasco-Martin, CM; Garcia-Verdugo, E; Porcar, R; Fernandez-Lafuente, R; Otero, C

Article.
Food Chem.. vol: 245. page: 0308-8146.
Date: APR 15. 2018.
Doi: 10.1016/j.foodchem.2017.10.072.

Abstract:
Lipases B from Candida antarctica (CALB), Rhizomucor miehei (RML) and Thermomyces lanuginosus (TLL) were immobilized on octadecyl methacylate (OM) or octadecyl methacrylate (OMC) beads. Their specific activity and regioselectivity were studied in the synthesis of conjugated linoleic [read more]

Arturo Pérez2020-05-29T10:52:25+02:00Categories: publications2018|Tags: Applied; Food Science & Technology; Nutrition & Dietetics, Chemistry|

Applied; Food Science & Technology; Nutrition & Dietetics

Rapid and high yield production of phospholipids enriched in CLA via acidolysis: The critical role of the enzyme immobilization protocol

Immobilization of the glucose isomerase from Caldicoprobacter algeriensis on Sepabeads EC-HA and its efficient application in continuous High Fructose Syrup production using packed bed reactor

Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports

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