beta-Galactosidase from Kluyveromyces lactis: Characterization, production, immobilization and applications- A review
Authors: de Albuquerque, TLD; de Sousa, M; Silva, NCGE; Girao Neto, CAC; Gonsalves, LRB; Fernandez-Lafuente, R; Rocha, MVP
Int. J. Biol. Macromol.. vol: 191. page: 0141-8130.
Date: nov-30. 2021.
A review on the enzyme beta-galactosidase from Kluyveromyces lactis is presented, from the perspective of its structure and mechanisms of action, the main catalyzed reactions, the key factors influencing [read more]