Effect of amine length in the interference of the multipoint covalent immobilization of enzymes on glyoxyl agarose beads
Authors: Morellon-Sterling, R; Siar, E; Braham, SA; de Andrades, D; Pedroche, J; Millan, MD; Fernandez-Lafuente, R
J. Biotechnol.. vol: 329. page: 0168-1656.
Date: mar-10. 2021.
Trypsin, chymotrypsin, penicillin G acylase and ficin extract have been stabilized by immobilization on glyoxyl agarose, adding different aliphatic compounds bearing a primary amine group during the immobilization: ethyl amine, butyl amine, hexyl [read more]