The Stability of Dimeric D-amino Acid Oxidase from Porcine Kidney Strongly Depends on the Buffer Nature and Concentration
Autores: Carballares, D; Rocha-Martin, J; Fernandez-Lafuente, R
Artículo.
Catalysts. vol: 12. page: .
Fecha: SEP. 2022.
Doi: 10.3390/catal12091009.
Resumen:
The first step of the inactivation of the enzyme D-amino acid oxidase (DAAO) from porcine kidney at pH 5 and 7 is the enzyme subunit dissociation, while FAD dissociation has not a relevant role. At pH 9, both dissociation phenomena affect the enzyme [read more]